METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and plant-origin additive. As plant-origin additive aqueous extract from mixture of baikhovy black tea, baikhovy green tea, earth apple flowers, papaya fruits, pear fruits, raisin, and bilberry leaves in specific ratio according to claimed technology is used. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, strawberry and cream flavorings, and preparation obtained from biomass of Mortierella hygrophila micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity.