METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

Abstract RU 2274161 C2

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and plant-origin additive. As plant-origin additive aqueous extract from mixture of baikhovy black tea, baikhovy green tea, earth apple flowers, papaya fruits, pear fruits, raisin, and bilberry leaves in specific ratio according to claimed technology is used. Syrup is boiled and handled with simultaneous addition of citric acid, sodium lactate, strawberry and cream flavoring, and preparation obtained from biomass of Mortierella nigrescens micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity.

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RU 2 274 161 C2

Authors

Kvasenkov Oleg Ivanovich

Dates

2006-04-20Published

2003-07-15Filed