METHOD FOR PRODUCTION OF GEL JUJUBE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: food processing industry, in particular confectionery industry.

SUBSTANCE: claimed method includes syrup producing containing sugar, pectin and aqueous extract from mixture of baikhovy green tea, blackberry leaves, blackberry fruits, hibiscus flowers, and black chokeberry fruits. Syrup is handled with simultaneous addition of citric acid, sodium lactate, blackberry flavoring, and preparation obtained from biomass of Mortierella spinosa micromycete according to claimed technology. Obtained product is poured, formed, dried and pre-packed.

EFFECT: jujube with specific organoleptic characteristics and wide range of vitamin activity.