METHOD FOR PREPARING OF JELLY MARMALADE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: confectionery industry, in particular, production of marmalade.

SUBSTANCE: method involves preparing syrup with the use of sugar, pectin, and aqueous extract of mixture containing brier fruits, hawthorn fruits, hibiscus flowers, bilberry leaves, mountain cranberry leaves and roots of pink rhodiola; cutting and simultaneously adding citric acid, sodium lactate, and preparation produced from Mortierella sepedonioides micromycet biomass by predetermined process; pouring, forming, drying and packing ready products.

EFFECT: provision for producing of marmalade with wider range of vitamin activities and unique combination of organoleptical properties.