METHOD FOR PREPARING JELLY MARMALADE Russian patent published in 2006 - IPC A23L1/06 C12P1/02 

FIELD: food industry, technology of confectionary production.

SUBSTANCE: for the purpose to obtain target product with the content of substances with F-vitamin activity one should prepare raw material and syrup containing sugar, pectin and a supplement out of raw material of plant origin. Moreover, as the supplement one should apply an extract of the mixture of dog rose fruits, hawthorn fruits, hibiscus flowers, bilberry leaves, mountain cranberry leaves and rosewort root taken at the ratio of 6:6:3:2:2:1 by weight. While preparing it is necessary to add citric acid, sodium lactate and preparation obtained due to successive extracting Mortierella hygrophila micromycete biomass with a nonpolar extracting agent in supercritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract with solid residue. Then the product should be spread, formed, dried and packed as the ready-to-use product. Moreover, the obtained marmalade has the taste of English marmalade and consistency of domestic marmalade.

EFFECT: higher efficiency.