METHOD FOR PRODUCTION OF CURD PASTE Russian patent published in 2006 - IPC A23C23/00 

Abstract RU 2277341 C2

FIELD: dairy industry.

SUBSTANCE: claimed method includes milk pasteurization at 90-95°C with conditioning for 2-3 h; cooling; introducing of ferment containing pure cultures of lactic acid thermophylic streptococcus and Bulgarian rod in ratio of 3:1, fermentation, pressing up to moisture of 80 %, cooling, sugar addition under agitation in amount up to 5 % based on clot mass.

EFFECT: product of good taste, homogenous non-layered consistence, increased energy validity and prolonged storage time.

1 tbl, 3 ex

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RU 2 277 341 C2

Authors

Mingazov Vagiz Vasilovich

Dates

2006-06-10Published

2004-08-19Filed