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2 277 358

(13)

(51)

IPC

A23L1/31(2006-01-01)

A23L1/317(2006-01-01)

A22C11/00(2006-01-01)

(21) (22)

Application

2004126036/13, 2004-08-26

(24)

Start date

2004-08-26

(22)

Actual filing date

2004-08-26

(45)

Published

2006-06-10

(72)

Inventor

Chernukha Irina MikhajlovnaStekol'Nikov Leonid Il'Ich

(73)

Holder

Gosudarstvennoe Nauchnoe Uchrezhdenie Vserossijskij Nauchno-Issledovatel'Skij Institut Mjasnoj Promyshlennosti Im. V.M. Gorbatova Rossijskoj Akademii Sel'Skokhozjajstvennykh Nauk

METHOD FOR SAUSAGE PRODUCTION Russian patent published in 2006 - IPC A23L1/31 A23L1/317 A22C11/00

Abstract RU 2277358 C2

FIELD: meat industry, in particular sausage production.

SUBSTANCE: claimed method includes meat raw material cutting, brining with addition of "Befunginum" preparation in amount of 1-5 % based on meat raw materials, conditioning for 6 h at 2-4°C, mince preparation, forming and thermal treatment.

EFFECT: method of increased yield; products of improved quality and prolonged storage time.

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RU 2 277 358 C2

Authors

Chernukha Irina Mikhajlovna

Stekol'Nikov Leonid Il'Ich

Dates

2006-06-10—Published

2004-08-26—Filed