FIELD: food industry.
SUBSTANCE: proposed improved sealing system is designed for issuing jellies, pastes and other food products from container. System includes elongated putout hole for product band. It has also pourout spout with said putout hole orientated relative to flat and relative to direction of flow of products getting out of hole. Sealing system includes also rotary cover with sealing member of putout hole capable of catching near front and rear walls of pourout spout, when cover is closed. Invention provides stepless passing of product flow from hole of container to putout hole brining to minium volume formed by pourout spout and providing increased "back suction" and sharp "cutting off" of product as compared with other known systems.
EFFECT: improved quality of putout sealing system.
3 cl, 26 dwg
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Authors
Dates
2006-06-20—Published
2001-06-04—Filed