FIELD: food processing industry in particular method for foodstuff heat treatment.
SUBSTANCE: in the first embodiment bulk foodstuffs in placed in chamber, heated with microwave irradiation at 100-140°C under reduced pressure of 50-120 mmHg up to readiness (the first variant). In another embodiment bulk foodstuffs in placed in chamber and heated with microwave irradiation and heated air at 140-200°C up to readiness.
EFFECT: accelerated roasting process; obtained product of increased quality.
2 cl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR ROASTING NUT KERNELS | 0 |
|
SU1747014A1 |
| METHOD AND APPARATUS FOR PERIODICAL PRODUCTION OF FRIED BULK FOOD PRODUCTS, PREFERABLY FROM NUT KERNELS AND OIL SEEDS | 1999 |
|
RU2165450C1 |
| METHOD AND APPARATUS FOR PERIODICAL PRODUCTION OF FRIED BULK FOOD PRODUCTS FROM, PREFERABLY, NUT CORE AND OIL-BEARING CROP SEEDS | 1998 |
|
RU2142728C1 |
| METHOD FOR PREPARATION OF BULK PRODUCT BASED ON NUT KERNELS OR OIL CROP SEEDS OR SOYA OR PEAS | 2012 |
|
RU2564882C2 |
| LINE FOR MANUFACTURE OF FRIED FOOD PRODUCTS OF NUTS OR OILSEEDS | 2013 |
|
RU2544377C1 |
| METHOD AND APPARATUS FOR PERIODIC PRODUCTION OF FRIED BULK FOOD PRODUCTS, IN PARTICULAR, NUT NUCLEI AND OIL CROP SEEDS | 2000 |
|
RU2225141C2 |
| METHOD FOR MANUFACTURE OF FRIED BULK PRODUCT BASED ON NUTS OR OILSEEDS | 2011 |
|
RU2475042C1 |
| METHOD FOR PREPARING OF NUTS | 2006 |
|
RU2322901C1 |
| METHOD FOR PRODUCING OF KOZYNAK-TYPE SWEETS (VERSIONS) | 2002 |
|
RU2243675C2 |
| METHOD OF PRODUCING HALF-FINISHED PRODUCT FROM KERNELS OF SUNFLOWER SEEDS USED IN CONFECTIONARY PRODUCTION | 0 |
|
SU1560075A1 |
