FIELD: canned goods from fish and vegetables.
SUBSTANCE: claimed canned goods are produced by formula component preparation, namely shopping of skinned fish fillet and speck; cooking, pilling and cutting of part of chicken eggs; garlic pulping; shredding and freezing of fresh white cabbage; cutting of carrot, parsley root and onion followed by roasting thereof in vegetable oil; wheat flour roasting; potatoes cutting and blanching. Fish fillet, speech, fresh eggs and table salt are blended to produce mince. Part of onion, pulled wheat bread, cooked eggs, garlic, salt and black pepper are blended to produce filling. Mince is formed with filling. Remainder part of onion, potatoes, cabbage, carrot, parsley root, tomato paste, acetic acid, wheat flour, sugar, table salt, black pepper, bay leaf, and fish broth are blended in oxygen-free atmosphere to produce garnish. Obtained formed product and garnish are pre-packed in specific component ratio.
EFFECT: canned goods of increased digestion value.
