FIELD: food industry.
SUBSTANCE: invention relates to production of canned lunch second courses. Method involves the preparation of prescription components of cutting scaleless fish fillets and bacon, cooking, cleaning and cutting of the eggs, rubbing garlic shredder and freezing fresh ornamental cabbage, cutting and sautéing in oil carrots and onions, sautéing flour, cutting and blanching potatoes. Further mixing is performed scaleless fish fillet, bacon, eggs and raw chicken parts salt to produce meat. Carry out the mixing of the onions, wheat crackers, boiled eggs, garlic, salt, and another part of the black pepper to give the filling. Filling is formed into the stuffing to make sycheniks, mixing carrot, the rest of the onion, cabbage, potatoes, wheat flour, tomato paste, acetic acid, the rest of the salt, the rest of the black pepper and bay leaf to produce a side dish, packing of sycheniks, garnish and fish broth, sealing and sterilization.
EFFECT: method allows to get a new tinned food using nonconventional vegetable raw materials without changing organoleptic properties of desired product.
1 cl
