FIELD: cosmetology, in particular cream production.
SUBSTANCE: claimed method includes preparation of fresh vegetable juice or mixture thereof, filtering, concentration at temperature up to 40°C followed by dissolution in structured water, obtained from plants, plant raw materials, slush, or in structured water, ionized, for example, with copper ions and optionally aseptic treatment of obtained product not causing denaturation, such as by membrane filtration method.
EFFECT: new matters for cosmetic products.
1 ex
Title | Year | Author | Number |
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Authors
Dates
2006-08-10—Published
2004-08-27—Filed