METHOD FOR PRODUCING OF ICE-CREAM Russian patent published in 2006 - IPC A23G9/04 

FIELD: milk industry, in particular, production of ice-cream.

SUBSTANCE: method involves preparing mixture; introducing "Polycom" stabilizer therein, said stabilizer being introduced in the form of 10%-solution at initial pasteurization stage at mixture temperature of 45-50 C; pasteurizing, filtering, homogenizing, cooling, freezing and hardening said mixture.

EFFECT: improved structural-and-mechanical properties owing to increased extent of aeration, dense homogeneous consistency, increased food value of ready product due to availability of natural food fibers in stabilizer composition, and wider range of products.

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