FIELD: milk industry. SUBSTANCE: method involves providing mixture; homogenizing, pasteurizing, cooling and maturating said mixture; freezing, hardening and packing. Stabilizing system is mixture of stabilizers including: 10.0-11.5 parts of potato starch and 2.5-3.0 parts of sherex. EFFECT: reduced production cost, increased whipping ability, improved biological and nutritive value of product, wider range of products, reduced process time and prolonged shelf life. 3 ex
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