FIELD: meatpacking industry.
SUBSTANCE: claimed composition contains complex additive Schinken MIX 50, hydrolyzate of meat-and-bone residue, table salt, sodium nitrite, antibacterial preparation, water and ice. Hydrolyzate of meat-and-bone residue has solubility of 95-95.3 %, humidity of 4.6-6.7 %; raw protein content of 83.75-95.3 %. Said complex additive and hydrolyzate of meat-and-bone residue are dissolved in water at 70-80°C in ratio of 1:1-1:2 under generous agitation.
EFFECT: meat products with improved structural and flow properties and biological value; increased yield of target product.
2 tbl, 2 ex
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