METHOD FOR OBTAINING OF FOOD PRODUCT FROM VEGETABLES Russian patent published in 2006 - IPC A23L1/212 A23B7/02 

FIELD: canning of vegetables.

SUBSTANCE: method involves preparing pumpkin, vegetable marrow or melon; removing inedible parts; cutting into pieces having thickness less than 1 mm; saturating with hydrocarbons at temperature of about 35 C in liquid phase having dry substance content of about 50-60 wt% until dry substance content in raw material is about 35 wt%; providing vacuum drying at temperature not in the excess of 40 C until residual moisture content is about 12%.

EFFECT: provision for obtaining of food product having unique harmonious combination of appearance and consistency of chips and taste and aroma of candied fruits.