FIELD: fish-processing industry, in particular, process for producing of dried products from hydrobionts.
SUBSTANCE: cutting and washing octopus; rubbing with salt and ice and blanching without washing; cooling octopus and removing skin from it; cutting the total of resultant material into pieces; salting and directing for drying; thereafter, introducing flavor additives and/or spices.
EFFECT: provision for obtaining of food product with light aerated structure and retained nutrient substances.
4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF DELICACY OCTOPUS | 2005 |
|
RU2289960C1 |
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| METHOD OF SALTING DELICATESSEN FISH | 2015 |
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| SMOKED CALMAR PRODUCTION METHOD | 2019 |
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RU2715332C1 |
