FIELD: food industry.
SUBSTANCE: invention refers to fish industry. The method envisages the raw material maintenance during 15-20 min in a water solution containing 1.5-3% of polyphosphates and 0.5-1% of acetic acid at a ratio of the raw material to the solution equal to 1:2. Then the raw material is handled, washed, skin and suckers are removed, then one proceeds with blanching the raw material, excessive moisture removal, milling, packing, sterilisation and cooling.
EFFECT: invention allows to extend sterilised product yield.
2 cl, 3 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF PRESERVES OF CALAMARY BLANCHED IN OIL | 2014 |
|
RU2571922C1 |
| METHOD FOR PRODUCTION OF CALAMARI PRESERVES | 2004 |
|
RU2264715C1 |
| CALAMARI SKINNING METHOD | 2007 |
|
RU2346444C1 |
| METHOD FOR PRODUCTION OF PRESERVED POND FISH PATES WITH ADDITION OF CALMAR FOR FUNCTIONAL ALIMENTATION | 2010 |
|
RU2427276C1 |
| METHOD FOR PRODUCTION OF PRESERVES IN FLAVOURED OIL | 2010 |
|
RU2453129C2 |
| FISH FOOD PRODUCT MANUFACTURE METHOD | 2013 |
|
RU2544089C2 |
| METHOD FOR PRODUCTION OF DELICACY OCTOPUS | 2005 |
|
RU2289960C1 |
| METHOD FOR PRODUCING HALF-CONSERVES FROM SQUID | 1995 |
|
RU2086157C1 |
| METHOD FOR COMPLETE PROCESSING OF CEPHALOPODA OR THEIR PARTS | 0 |
|
SU1837802A3 |
| SQUID TREATMENT METHOD | 2009 |
|
RU2433736C2 |
