FIELD: food-processing industry, in particular, preparing of bakery products as general foods and also as dietary and curative foods.
SUBSTANCE: bakery product is made in the form of thin scone having walls at least 0.4 cm thick and provided with blind pocket-shaped cavity formed during baking and adapted for placement of filler therein, said cavity being arranged between scone walls, over the entire inner volume thereof. Scone is prepared from composition containing top-grade wheat flour, baker's yeast, preferably dried yeast "Instant", edible salt, sugar and food additive "vetoron". Food additive contains β-carotene, α-tocopherol acetate (vitamin E) and ascorbic acid (vitamin C), said components being used in predetermined ratio.
EFFECT: increased efficiency by imparting prophylactic and curative properties to bakery product.
3 cl, 1 dwg, 1 ex
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