FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching and chopping; onion, carrot and roots of parsley and celery cutting, roasting in melt butter, and chopping; heart and salt cucumber cutting and chopping. Abovementioned components are blended with cucumber pickle, table salt, CO2-extract from biomass of specific micromycete species black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
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METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
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Authors
Dates
2007-02-27—Published
2005-07-20—Filed