FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching and chopping; onion, carrot and roots of parsley and celery cutting, roasting in melt butter, and chopping; chicken and salt cucumber cutting and chopping. Abovementioned components are blended with cucumber pickle, table salt, black pepper, bay leaf, and bone broth. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) | 2005 |
|
RU2294122C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2293492C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2289280C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2284734C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2289284C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) | 2005 |
|
RU2293496C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2294120C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) | 2005 |
|
RU2294654C1 |
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2294121C1 |
METHOD FOR PRODUCTION OF CANNED GOODS | 2005 |
|
RU2286699C1 |
Authors
Dates
2007-02-20—Published
2005-06-03—Filed