FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching and chopping; carrot, parsley root, leek, and onion cutting, roasting in malt butter and chopping; poultry meat cutting and chopping; green pease blanching and chopping; gardenstuff chopping. Abovementioned components are blended with bone broth, tomato paste, sour cream, table salt, and CO2-extracts from biomass of specific micromycete specie, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
