FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; potato cutting, blanching, and chopping; carrot, parsley root, onion, and leek cutting, roasting in melt butter and chopping; green pea blanching and chopping; skimmed fish fillet and gardenstuff chopping. Abovementioned components are blended with fish broth, tomato paste, table salt, CO2-extract from black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
