FIELD: food processing industry, in particular production of canned goods from fish and vegetables.
SUBSTANCE: claimed canned goods are produced by carrot, parsley root and onion cutting, roasting in vegetable oil and partial pulping; potato and rutabaga cutting and blanching; fresh white cabbage shredding and freezing; fish fillet cutting; wheat flout roasting. Unpulped parts of carrot, parsley root and onion, potato, rutabaga and cabbage are blended in oxygen-free atmosphere to produce garnish. Pulped parts of carrot, parsley root, and onion are blended with tomato paste, wheat flour, sour cream, fish broth, sugar, table salt, black pepper and bay leaf to produce sauce. Then fish fillet, garnish and sauce are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
