FIELD: food industry.
SUBSTANCE: the suggested canned food should be prepared due to cutting, heating in vegetable oil and partial grating carrots, parsley root and onions; cutting and blanching potatoes and Swedish turnip; chopping and freezing new white cabbage, and, also, cutting fish fillet followed by frying wheat flour. Then one should mix the ungrated part of carrots, parsley root and onions, potatoes, Swedish turnip and white cabbage at oxygen-free technique to obtain the garnish. Then it is necessary to mix the grated part of carrots, parsley root and onions, wheat flour with tomato paste, fish broth, sugar, common salt, hot black pepper and laurel leaf to obtain the sauce. After that, one should fulfill packing procedures to pack fish fillet, garnish and sauce at the preset expenditure of components. This enables to obtain new canned food being of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
