FIELD: agriculture, in particular, storage of field-crop and fruit-crop products in vegetable storages, pits, trenches, containers and other storage containers.
SUBSTANCE: method involves placing products adapted for storage and plant preservatives into container, with ground birch bark being used as preservative. Birch bast-fiber may be added into container.
EFFECT: increased efficiency in storing of vegetable and fruit products with the use of simple, easily accessible ecologically pure components, and reduced production costs.
2 cl, 4 ex
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