FIELD: cannery industry.
SUBSTANCE: claimed method includes paprica cutting with simultaneous seed removing, blanching thereof in aqueous solution of table salt, sugar and ascorbic acid. Then product is dried by subsequent convective and microwave drying, pre-packed, and pouring with vegetable oil, sealed and sterilized.
EFFECT: new foodstuff with unique combination of organoleptic characteristics of dried prune and paprika.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF CUCUMBER CANNED GOODS | 2005 |
|
RU2300206C1 |
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|
RU2300218C1 |
| METHOD FOR PRODUCTION OF STACHYS CANNED GOODS | 2005 |
|
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| METHOD FOR PRODUCTION OF HUNGARIAN TURNIP CANNED GOODS | 2005 |
|
RU2298951C1 |
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|
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| METHOD FOR PRODUCTION OF SMALL RADISH CANNED GOODS | 2005 |
|
RU2300214C1 |
| METHOD FOR PRODUCTION OF VEGETABLE PEAR CANNED GOODS | 2005 |
|
RU2300212C1 |
