METHOD FOR PRODUCTION OF WATERMELON RIND CANNED GOODS Russian patent published in 2007 - IPC A23L1/212 A23L1/00 

Abstract RU 2298950 C1

FIELD: cannery industry.

SUBSTANCE: claimed method includes watermelon cutting, blanching thereof in aqueous solution of table salt, sugar and ascorbic acid. Then product is dried by subsequent convective and microwave drying, pre-packed, pouring with vegetable oil, sealed and sterilized.

EFFECT: new foodstuff with unique combination of organoleptic characteristics of dried prune and vegetable salad.

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RU 2 298 950 C1

Authors

Kvasenkov Oleg Ivanovich

Pento Vladimir Borisovich

Dates

2007-05-20Published

2005-11-16Filed