FIELD: food processing industry.
SUBSTANCE: claimed method includes fresh white cabbage shredding and freezing; white root cutting, blanching and pulping; carrot, parsley root, and onion cutting, roasting in melt butter, and pulping; onion pulping; wheat flour sautéing; tripe cutting; in melt butter. Abovementioned components are blended in oxygen-free atmosphere with tomato paste, sugar, table salt, black pepper and bay leaf. Obtained mixture is pre-packed with bone broth in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
