FIELD: food industry.
SUBSTANCE: the present innovation deals with chopping, freezing and reducing new white cabbage upon a roller, cutting, frying in melted butter and grating carrots, parsley root and onions, frying wheat flour followed by reducing rumens upon a roller to mix the above-mentioned components with bone broth, tomato paste, sugar, common salt, citric acid and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization at a certain ratio of components. The innovation enables to obtain the product of increased digestibility.
EFFECT: higher efficiency.
