METHOD FOR MANUFACTURING CANNED FOOD "RUMENS WITH CABBAGE IN ONION SAUCE" OF SPECIAL INDICATION Russian patent published in 2007 - IPC A23L3/00 A23L1/312 

Abstract RU 2299652 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with chopping, freezing and reducing new white cabbage upon a roller, cutting, frying in melted butter and grating carrots, parsley root and onions, frying wheat flour followed by reducing rumens upon a roller to mix the above-mentioned components with bone broth, tomato paste, sugar, common salt, citric acid and CO2-extracts of hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization at a certain ratio of components. The innovation enables to obtain the product of increased digestibility.

EFFECT: higher efficiency.

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RU 2 299 652 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-05-27Published

2005-10-20Filed