FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes wheat bread soaking in milk and chopping; meat chopping; blending of abovementioned components with table salt and black pepper to produce mince; forming thereof, breading in wheat breadcrumbs and roasting in melt fat to produce minced collops; fresh white cabbage shredding and freezing; carrot, parsley root, and onion cutting, roasting in melt fat, and pulping; salt cucumber chopping; wheat flour sautéing. Onion, carrot, parsley root, salt cucumber, wheat flour, bone broth, tomato paste, acetic acid, sugar, table salt, cinnamon, nutmeg, black pepper, pimento, and bay leaf are blended to produce souse. Minced collops, cabbage and souse are pre-packed in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
