FIELD: food industry, canned food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and frying the heart followed by chopping and freezing new white cabbage, cutting, frying in grease and partial grating of carrots, parsley root and onions, grating the garlic and frying wheat flour. Then it is necessary to mix at oxygen-free technique cabbage and ungrated parts of carrots, parsley root and onions to obtain the garnish followed by mixing grated parts of carrots, parsley root and onions, garlic, wheat flour, bone broth, tomato paste, acetic acid, sugar, common salt, hot black pepper and laurel leaf to obtain the sauce. The heart, the garnish and the sauce should be packed, sealed and sterilized. New canned food is of higher digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
