FIELD: food industry.
SUBSTANCE: method involves heart cutting and frying in melted fat, fresh white cabbages chopping and freezing, carrots, parsley roots and bulb onions cutting, sauteing in melted fat and partial straining, garlic straining, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling. One performs cabbages, the unstrained carrots, parsley roots and bulb onions mixing to produce garnish, garlic, pumpkin seeds extraction cake and the strained carrots mixing with bone broth, tomato paste, acetic acid, sugar, salt, black hot pepper and laurel leaf to produce a sauce, the heart, cabbages and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
