FIELD: food industry, canned food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting beef and pork raw fat and mixing them with common salt and hot black pepper to obtain the stuffing followed by its forming, soaking in liaison, breading in wheat rusks and frying in grease to obtain schnitzels, chopping and freezing new white cabbage and mixing it at oxygen-free technique with common salt to obtain garnish followed by packing schnitzels, garnish and grease with subsequent sealing and sterilization. New canned food obtained is of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency.
