FIELD: food processing industry, in particular canned goods from meat and vegetables.
SUBSTANCE: claimed method includes wheat bread soaking in drinking water and chopping; beef, pork, pork fat, and onion chopping; blending of abovementioned components with hen eggs, table salt and black pepper to produce mince; forming thereof, breading in wheat bread crumbs and roasting in melt fat to produce cutlets; fresh white cabbage shredding and freezing; Cabbage is blended in oxygen-free atmosphere with table salt to produce garnish. Cutlets, garnish, and melt fat are pre-packed, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
