FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes potato cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; carrot, parsley root, and onion cutting, roasting in melt butter, and chopping; grain chopping; skinned fish fillet and gardenstuff chopping. Abovementioned components are blended with fish broth, tomato paste, table salt, and CO2-extracts from black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
