FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes fresh champignons cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; carrot, parsley root, and onion cutting, roasting in melt butter, and pulping; wheat flour sautéing; brains chopping. Abovementioned components are blended with bone broth, tomato paste, sugar, table salt, citric acid, and CO2-extracts from Pythium or Mortierella micromycete, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
