FIELD: food industry.
SUBSTANCE: the present innovation deals with technology for manufacturing canned food based upon by-products. The suggested canned food should be manufactured due to cutting, blanching and reducing upon a roller of fresh edible boletus, chopping, freezing and reducing upon a roller of new white cabbage followed by cutting, heating in melted butter and grating carrots, parsley roots and onions. Wheat flour should be heated in melted button followed by reducing the brains upon a roller. Then it is necessary to mix the above-mentioned components with bone broth, tomato paste, sugar, common salt, citric acid and CO2-extracts of hot black pepper and laurel leaf. One should then pack the mixture obtained into aluminum tubes followed by sealing and sterilization. The innovation enables to obtain new canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency.
