FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned food due to cutting, breading in wheat flour, frying in melted butter and reducing liver upon a chopper, chopping, freezing and reducing new white head cabbage upon a chopper, cutting, frying in melted butter and grating onions, frying wheat flour in melted butter and mixing the above-mentioned components with sour cream, bone broth, tomato paste, sugar, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, cinnamon, nutmeg, hot black pepper, Jamaica pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. New canned food for cosmic nutrition is of increased digestibility against analogous culinary dishes.
EFFECT: higher efficiency of manufacturing.
41 cl
