METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM BRAINS AND CABBAGE (VARIANTS) Russian patent published in 2007 - IPC A23L1/312 

Abstract RU 2301545 C1

FIELD: food processing industry, in particular canned goods for space feeding based on by-products.

SUBSTANCE: claimed method includes formula component preparation, namely fresh cepe cutting blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; white roots cutting, blanching and pulping; carrot blanching and pulping, onion and canned caper pulping; wheat flour sautéing in melt butter; brains chopping. Abovementioned components are blended with bone broth, table salt, citric acid, and CO2-extracts from biomass of Pythium or Mortierella micromycete, black pepper and bay leaf. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl

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RU 2 301 545 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-06-27Published

2005-10-25Filed