FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes formula component preparation, namely fresh champignon cutting, blanching and chopping; fresh white cabbage shredding, freezing, and chopping; white roots cutting, blanching and pulping; carrot blanching and pulping; onion and canned caper pulping; wheat flour sautéing in melt butter; brains chopping. Abovementioned components are blended with bone broth, table salt, citric acid, and CO2-extracts from Pythium or Mortierella micromycete, black pepper , red hot pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes in specific component ratio, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
