METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM RABBIT AND CABBAGE Russian patent published in 2007 - IPC A23L1/314 A23L3/00 

Abstract RU 2301552 C1

FIELD: food processing industry, in particular canned goods for space feeding.

SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; white root and onion cutting, roasting in melt butter and chopping; carrot, white root, and onion cutting, roasting in melt butter, and pulping; rabbit meat and gardenstuff chopping; wheat flour sautéing in melt butter. Abovementioned components are blended in specific component ratio with bone broth, tomato paste, sugar, table salt, citric acid, and CO2-extracts of black pepper, bay leaf, and biomass of Pythium catenulatum, Pythium coloratum, Pythium gracile, Pythium irregulare, Pythium ultimum, Pythium insidosium, Saprolegia parasitica, Mortierella alpina, Mortierella elongata, Mortierella bainiery, Mortierella exigua, Mortierella minutisiima, Mortierella verticulata, Mortierella hydrophylia, Mortierella polycephala, Mortierella globalpina, Mortierella indohii, Mortierella sepedonioidews, Mortierella lignicola, Mortierella humilis, Mortierella alliaceae, Mortierella strangulata, Mortierella pusilla, Mortierella gracilis, Mortierella globulifera, Mortierella jenkinii, Mortierella dichotoma, Mortierella sclerotiella, Mortierella zychae, Mortierella marburgensis, Mortierella beljakovae, Mortierella sanryensys, Mortierella nigrescence, Mortierella gemmifera, Mortierella reticulata, Mortierella parvispora, Mortierella puchella, Mortierella gamsii, Mortierella spinosa, Mortierella nantahalensis or Mortierella spinosa var. sterilis. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.

EFFECT: canned goods of increased digestion value.

41 cl

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RU 2 301 552 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-06-27Published

2005-12-23Filed