FIELD: food industry.
SUBSTANCE: it is necessary to prepare the formula components: one should boil and peel the shrimps; chop and freeze new white head cabbage; cut carrots, parsley root and onions to fry them in melted butter and grate, wheat flour should be fried. Then one should mix carrots, parsley root, onions, wheat flour, fish broth, tomato paste, sugar, common salt, hot black pepper and laurel leaf to obtain the sauce. Then shrimps, white head cabbage and sauce should be packed at the preset expenditure of components, sealed and sterilized. This widens the quantity of technical means and dishes applied at manufacturing canned food out of hydrobionts that enable to increase their digestibility. The digestibility of canned food corresponds to 12.9·104, and that of a dish applied for manufacturing canned food - 8.8·104.
EFFECT: higher efficiency.
