FIELD: food industry.
SUBSTANCE: it is necessary to prepare the suggested canned food due to soaking wheat bread in milk and cutting, meat should be cut followed by mixing the above-mentioned components with common salt and hot black pepper to obtain cutlet mass, onions should be chopped, fried in grease and partially grated. One should boil, peel and cut hens' eggs, cut parsley greens and mix ungrated part of onions, hens' eggs and parsley greens to obtain the stuffing to form it into cutlet mass to be breaded in wheat dry bread and fried in grease to obtain zrazy. New white head cabbage should be chopped and frozen, carrots and parsley root should be chopped, fried in grease and grated, wheat flour should be fried. Then one should mix carrots, parsley root, grated part of onions, wheat flour, bone broth, tomato paste, prepared mustard, acetic acid, sugar, common salt, cinnamon, nutmeg, hot black pepper, Jamaica pepper and laurel leaf to obtain the sauce. Zrazy, cabbage and sauce should be packed at the preset ratio of components, sealed and sterilized. The innovation enables to manufacture new canned food being of higher digestibility.
EFFECT: higher efficiency.
