METHOD FOR PRODUCTION OF PRALINE-LIKE CANDY Russian patent published in 2007 - IPC A23G3/34 

FIELD: food processing industry, in particular confectionary industry.

SUBSTANCE: claimed method includes filler production in form of wild pear fruit grid. Filler is obtained by breaking of clean fruits to produce particles size of 400-500 mm, preliminary blanching thereof and drying with IR-radiation at air temperature of 75°C to humidity of 5-8 %. Filler in amount of 10.0-14.5 % based on total mass of formula component is blended with part of fat in ratio of 1:1. Obtained mixture is ground to produce dispersed paste in with at least 92.1 vol.% particle have size of at most 25 mum. Paste is blended with ground roasted nut, sugar powder, cocoa powder and desiccated milk to produce plastic mass. Mass in milled to produce powder and the rest part of fat is introduced therein. Mass is kneaded and pressed in form of bundle followed by cooling and dividing into separate centers. Centers are cooled and wrapped.

EFFECT: product of increased biological and nutrient value, decreased sugar content, and improved structural properties.

1 tbl, 3 ex