PRALINE MASS Russian patent published in 2017 - IPC A23G3/36 

FIELD: food industry.

SUBSTANCE: praline mass is proposed, containing dry skimmed milk, crushed waffle sheet, a sweetener, roasted crushed peanut, a cocoa product, a fat component and flavour additives, the sweetener being represented by dry malt extract and sugar powder, and the fat component - by vegetable fat and coconut oil, at the following ratio of components, mass %: sugar powder 18.03; barley malt extract powder 18.03; skimmed milk powder 17.09; roasted crushed peanuts 12.3; crushed waffle leaf 7.04; cocoa powder 4.70; vegetable fat 14.27; coconut oil 8.45; vanilla crystals - the rest.

EFFECT: invention allows to simplify the production technology and to reduce the cost of finished products, to obtain praline mass having optimal structural and rheological characteristics, to expand the range of high-quality sugary products based on praline, to give the praline mass the functional orientation and to increase the nutritional and biological value.

1 cl