FIELD: food industry, canned food industry.
SUBSTANCE: the present innovation refers to the technology for manufacturing meat-vegetable canned food, it is necessary to prepare all the recipe components, wheat bread should be soaked in milk and cut then, the prepared meat should be cut, the part of onions should be chopped. Then the above-mentioned components should be mixed with common salt and hot black pepper to obtain the stuffing, form quenelles, bread them in wheat flour and fry in grease to obtain the quenelles. New white cabbage should be chopped and frozen, the rest part of onions should be cut, fried in grease and grated, wheat flour should be fried, grated part of onions, wheat flour, sour cream should be mixed with bone broth, tomato paste, common salt, hot black pepper and laurel leaf to obtain the sauce. Quenelles, cabbage and sauce should be packed, sealed and sterilized at a certain ratio of components. The innovation enables to manufacture new canned food being of higher digestibility.
EFFECT: higher efficiency.
