METHOD FOR PRODUCTION OF CANNED SOUP FROM VEGETABLES Russian patent published in 2007 - IPC A23L1/39 A23L3/00 

Abstract RU 2302787 C1

FIELD: food processing industry, in particular canned soup.

SUBSTANCE: claimed method includes kidney bean cooking up to 150 % mass increasing and pulping; potato cutting and blanching; fresh white cabbage shredding and freezing; smoked pork cutting; garlic pulping; wheat flour sautéing in melt fat. Abovementioned components are blended in oxygen-free atmosphere with sour cream, acetic acid, table salt, CO2-extract of pyrolysis wood, black pepper, and bay leaf. Prepared mixture and bone broth are pre-packed, sealed and sterilized. Claimed canned goods have digestion value of 4.7x104.

EFFECT: canned goods of increased digestion value.

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RU 2 302 787 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-07-20Published

2006-01-27Filed