FIELD: food production process.
SUBSTANCE: formulation ingredients are pre-processed according to the traditional technology. Chicken eggs are boiled, shelled and cut. Carrots, parsley roots and raw onions are cut and browned in melted fat. Tomatoes are cut and blanched. Beet-roots are blanched and chopped. Herbs are chopped and frozen, preferably - at a slow rate. Spinach and sorrel are frozen, preferably - at a slow rate and chopped. Smoked pork products are cut. Beans are boiled until mass doubles. Wheat flour is sautéed in melted fat. The above-mentioned ingredients are mixed with sour cream, acetic acid, sugar, culinary salt and hot black pepper and laurel leaves under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: enhanced digestibility.
