FIELD: agent for foodstuffs, food supplements, veterinary drugs, cosmetic, etc.
SUBSTANCE: claimed method includes providing of composition by blending of reduced Q10 coenzyme with fat or oil (except for olive oil) and/or polyol as based component, wherein stabilizing of reduced Q10 coenzyme is not essentially inhibited that prevents oxidation of reduced Q10 coenzyme.
EFFECT: improved method for stabilizing of reduced Q10 coenzyme.
58 cl, 9 tbl, 37 ex
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